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This is one good cherry pie recipe. Try it with ice cream
 

Cherry Pie

    Ingredients:

    • Pastry for 9-inch two-crust pie
    • 1 1/3 cup Sugar
    • 4 tablespoons quick-cooking tapioca
    • 6 cups fresh or frozen pitted tart or "pie" cherries
    • 1/4 teaspoon almond extract
    • 2 tablespoons butter or margarine
    Instructions:

      - Preheat oven to 400 degrees.
      - Prepare pie pastry.
      - In a large bowl, combine sugar and tapioca.
      - Add cherries; stir until well blended.
      - Pour into pastry-lined plate
      - Sprinkle with almond extract and dot with butter or margarine.
      - Cover with remaining pastry and flute
      - Cut slits in pastry so steam can escape.
      - Cover edge with aluminum foil to prevent excessive browning.

      - Place pie on baking sheet.
      - Bake 45 to 50 minutes or until crust is golden brown and juice begins to bubble through slits on crust.
      - Remove aluminum foil during last 15 minutes of baking.
      - Remove from oven and cool on a wire rack before cutting and serving.

      * Makes 8 to 10 servings.
      * Serve warm or at room temperature.


Apple Pie Recipe

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19-Sep-99